Our new brunch is what weekends were made for!

Posted on January 31, 2014 by admin

Weekends are made for relaxing and indulging, and from Saturday 1st February 2014 you’ll be able to do both as we introduce our new Weekend Brunch menu.

Served every Saturday and Sunday from 11am until 3.30pm, Weekend Brunch offers a wide range of starters, main courses and desserts from which guests can choose three courses for a set price of £48.

Starters include our signature Lobster Benedict – Blue lobster, poached eggs and Hollandaise on English muffins – six Colchester rock oysters and Omelette Arnold Bennett. For mains you might be tempted by Rare breed roast of the day with all the trimmings or aqua shard fish pie. For dessert, how about Bakewell tart with plum jam and cinnamon ice-cream?

If you’re starting your day earlier, a selection of our most popular breakfast dishes will still be available, from 9am-10am.

To see a sample menu and to book your table for what we’re confident will soon come to be known as the best brunch in town, visit the aqua shard website. We do hope you’ll join us for Weekend Brunch – it’s what weekends were made for!

What do you think weekends were made for? Relaxing over a long brunch and the Sunday papers, or cracking on with DIY and errands? Let us know in the Comments!