Creating contemporary british cuisine at aqua shard
When our executive chef Anthony Garlando set out to create the menu for aqua shard, he envisaged something that would be ‘an evolution of British cuisine’.
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G & Tea – our gin & tea-inspired cocktails
From the moment the bar at aqua shard opened, our cocktails have proved very popular and we’re often asked how the unusual ‘Gin Inspirations’ and ‘Tea Inspirations’ recipes came about.
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Breakfast at aqua shard – mornings just got better!
As you would expect, breakfast at aqua shard is no ordinary start to the day. In creating our breakfast menu we wanted to offer an extensive range of popular dishes with the kind of contemporary, individual touches that we have become known for.
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