Glorious 12th heralds #GloriousGrouse!


August 12th – the ‘Glorious Twelfth’ – marked the start of the short season when grouse may legally be shot in the UK. For one month only during this season, until Sunday 14th September, we are proud to present Anthony Garlando’s #GloriousGrouse menu – a wonderful way to appreciate this prized game-bird.
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Happy pigs make for happy pork

grilled blythburgh pork belly with fennel sausage

Provenance is very important to us here at aqua shard. Whatever the produce we’re using, whether it’s vegetables, dairy, fish or meat, we want to be sure that not only is it going to taste absolutely delicious, but that it has come from a supplier who cares as much about quality as we do.

You can imagine then how pleased we are to now be using pork from Blythburgh in Suffolk, reared by the Butler family and supplied via Aubrey Allen. Fully free-range, the pigs are reared and live their lives outside (protected when needs be from the elements by tents and huts) benefiting from ample space to roam and the sea breeze from the Suffolk coast.
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Sustainable summery seafood

Anthony Garlando's Open crab ravioli at aqua shard

We think we can safely say that summer’s well and truly here, and with it come new dishes created by Anthony Garlando to reflect the lighter, brighter season both in taste and appearance.

One ‘From The Sea’ dish already proving hugely popular is this Open crab ravioli, made using fully-traceable, sustainable crab from The Real Cornish Crab Co. This family-run fishery give every delivery a QR code, which when scanned gives the date the crab was caught, the name of the boat and even the name of the fisherman!
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Chef’s search for English charcuterie

 
Following on from our very enjoyable trip with chef Anthony Garlando to meet our poultry suppliers recently we were down on a farm again this week! This time we went with Anthony to Rampisham in west Dorset to visit Capreolus Fine Foods, from whom chef is going to be sourcing some fine English charcuterie.

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Reinventing a summer staple: Strawberries & Cream!

Strawberries and Cream in the bar at aqua shard

As anyone who’s eaten here or joined us for drinks in the bar will know, here at aqua shard we love to take great British traditions and give them a unique twist. So with Wimbledon fortnight well under way, naturally the latest staple to receive an aqua shard reinvention is strawberries and cream.
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Chef goes live at Foodies Festival!

A sun-drenched summer Saturday provided the perfect backdrop for our executive chef, Anthony Garlando, to give a live demonstration at the recent Foodies Festival on south London’s Clapham Common
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Going live! Anthony Garlando at Grand Designs Live

Everyone at aqua shard was delighted when our executive chef Anthony Garlando was invited to give a live demonstration at Grand Designs Live. This very popular annual home lifestyle and design exhibition took place from 3-11 May at London’s ExCel, and Anthony was given two slots on the busy final Saturday!
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Dishes at Aqua Shard.Picture -  David BebberDishes at Aqua Shard.
Picture -  David BebberDishes at Aqua Shard.Picture -  David Bebber

Announcing a blooming marvellous special menu!

The RHS Chelsea Flower Show has been a highlight of the London ‘season’ for over a century, and to celebrate its arrival this year we’ve devised a very special menu with a floral theme.

Available at dinner from Monday 19th May until Friday 23rd May inclusive at £45 for three courses, the aqua shard Chelsea Flower Show menu sees Anthony Garlando’s signature contemporary British cuisine enhanced by the use of edible flowers, wild herbs and foraged shoots.
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Exploring ‘London’s larder’, Borough Market

Ever since we opened, the quality of the produce Anthony Garlando and his team use to create our contemporary British cuisine has been of paramount importance. No ingredient will go into one of Anthony’s dishes unless it meets his stringent expectations and he takes great pride in sourcing as much as possible himself from hand-picked suppliers.
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