With a new dish on our dessert menu, we have decided to embrace the great British debate – Marmite, love it or hate?
This Autumn we’ve introduced a Marmite and Milk chocolate semi freddo and it has made us a little curious about where this spread has come from, and if it is indeed as British as we think?
Here at Aqua Shard we are proud to be celebrating the Chelsea Flower Show with a beautiful dessert and a fresh cocktail that embraces the essence of the great British tradition of horticulture.
Chelsea Flower Show Dessert
Executive chef Dale Osborne and his team have created a light, spring dessert that tickles your taste buds and is a feast on your eyes, with every element of the dessert being floral. This panna cotta is lemon verbena with a rose water jelly, orange blossom marshmallow, lime and jasmine meringue, topped with a violet macaroon.