Basil custard, strawberries & clotted creamMaple cream, oatmeal crumb, carrot puree, iced lemon thymePhoto credit: Paul Winch-Furness

Not just desserts!

We’ve always taken desserts seriously here at aqua shard, believing that every meal should end on a high note as well as a sweet one. The same thought and care go into choosing the ingredients for and the preparation of our desserts as into any of our savoury dishes – and we’re sure you’ll be delighted with the new dishes joining the dessert menu this month.

Read more +

London loves our Lobster Benedict!

Lobster Benedict - decadent and unique to aqua shard!

If there’s one dish that sums up the quietly luxurious experience of breakfast or weekend brunch here at aqua shard, it’s our Lobster Benedict – Colchester Blue lobster cooked slowly in a spiced butter, which is then used to make Hollandaise sauce, to be poured over the lobster and poached free-range Clarence Court eggs atop toasted English muffins.
Read more +

Wake up to our brilliant breakfast!

Lobster Benedict - decadent and unique to aqua shard!

Monday 25th to Saturday 30th January 2015 is officially National Breakfast Week and we’re thrilled that to coincide with it we’ve been voted Best Restaurant For Breakfast In London by top booking site Bookatable! Based purely on diner reviews, this is a fantastic accolade and couldn’t have been announced at a more perfect time.
Read more +

Reinventing a summer staple: Strawberries & Cream!

Strawberries and Cream in the bar at aqua shard

As anyone who’s eaten here or joined us for drinks in the bar will know, here at aqua shard we love to take great British traditions and give them a unique twist. So with Wimbledon fortnight well under way, naturally the latest staple to receive an aqua shard reinvention is strawberries and cream.
Read more +

When aqua shard met Sally – brunch, the movie

Print and online reviews can be great for getting a feel of our cuisine and ambience, and photo-sharing sites like Instagram are brilliant for seeing a snapshot of what our food and decor actually look like. But what better way could there be to get a sense of the full aqua shard experience than a cleverly put-together video of a visit?
Read more +

Our new brunch is what weekends were made for!

Mouth-watering Lobster Benedict at aqua shard

Weekends are made for relaxing and indulging, and from Saturday 1st February 2014 you’ll be able to do both as we introduce our new Weekend Brunch menu.

Served every Saturday and Sunday from 11am until 3.30pm, Weekend Brunch offers a wide range of starters, main courses and desserts from which guests can choose three courses for a set price of £48.

Read more +

Creating contemporary british cuisine at aqua shard

Grilled octopus with Scottish mackerel at aqua shard

When our executive chef Anthony Garlando set out to create the menu for aqua shard, he envisaged something that would be ‘an evolution of British cuisine’.
Read more +