Enjoy variety and value with our Market Lunch menu

Sticky beef short-ribe from aqua shard's Market Lunch menu

Join us for lunch from Monday to Friday and in addition the à la carte menu you’ll find that we also give guests the choice of a fantastic Market Lunch menu, which at £31 for two courses or £34 for three, with three choices for each course, offers both variety and value.

A new main course on the menu which proving very popular is this Sticky Longhorn beef short-rib, cooked slowly at a low temperature to give the meat great depth of flavour while also making it exceptionally tender, simply slipping off the bone!
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Our new Market Lunch menu is a guilt-free January treat

Cured Rose Bay shrimps, Champagne emulsion & tobiko

Here at aqua shard we’re not ones to tell you that, come January, you should be giving up this or quitting that. We think it’s much better to give yourself a break in the cold, quieter first few weeks of the year and enjoy – within moderation, of course – a soothing treat or two.

At £31 for two-courses or £34 for three, our seasonally-changing Market Lunch menu is an affordable indulgence with sumptuous dishes that won’t leave you feeling like you’re depriving yourself of anything.
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Cured sea bream with turmeric mayonnaiseSpring saladTuna tartare

Spring forward for our new seasonal starters

Spring is the season of new beginnings, when flowers bloom after Winter, colour returns to the land and rising temperatures (albeit, this being Britain, not by much!) turn our thoughts to lighter foods after a diet of warming Winter dishes. At aqua shard we are celebrating the start of Spring with all-new starters for the a la carte menu, available now.
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Introducing our unique Tain salad

aqua shard's unique Tain salad, new for 2014

One of our strongest commitments at aqua shard is to use in our dishes the very best British produce and, where we can, to champion small, interesting and independent suppliers. Our Tain salad, new to the Market Lunch menu for February 2014, does just that by using as its main ingredient Caboc cheese.
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