Behind the scenes of the Roald Dahl Afternoon Tea

LR aquashard-ldn-happenings-roalddahl

It takes a lot of (fun) work to come with a special Afternoon Tea like the Roald Dahl 100. One of the great things about a menu such as this, is it brings different teams together to create the magic.

Back in January, a full team got together to brainstorm ideas; General Manager John Wiltshire, Executive Chef Dale Osborne, Head Chef Pip Sandrey, Marketing Director Hannah Berry, Marketing Manager Judy Tse and Bars Manager Luca Missaglia. Over an afternoon the creative ideas and collaboration between marketing, the kitchen and front of house operation began. Read more +

New Year, new dishes at aqua shard!

Organic beef fillet, fig & gingerbread tart, bergamot crumble, red wine jus

The New Year brings new dishes to aqua shard’s menus. Our chef Anthony Garlando has sourced superb seasonal produce and used it to create some innovative flavour combinations in his signature Contemporary British style.
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Creating contemporary british cuisine at aqua shard

Grilled octopus with Scottish mackerel at aqua shard

When our executive chef Anthony Garlando set out to create the menu for aqua shard, he envisaged something that would be ‘an evolution of British cuisine’.
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