Father’s Day Bloody Mary Brunch
Posted on June 16, 2015 by admin
We have a real treat for fathers dining with us at brunch this Sunday. To celebrate Father’s Day, we’re offering all dads a complimentary Tanqueray Ten gin tasting and mixology session!
Our private dining room will be transformed into a gin marketplace, with Tim Homewood, the UK Tanqueray ambassador, and our bar manager Myles Donneky hosting four gin tasting sessions throughout the day. You’ll also get the chance to learn how to make the perfect Red Snapper Bloody Mary, and of course drink it! There’ll be a Tanqueray Ten cocktail to take home as well.
The sessions will be at 11.00am, 12.30pm, 2.00pm and 3.00pm and run for approximately half an hour, so come in time before your brunch reservation, or stay on afterwards. There were a couple of tables still available at the time of writing if you haven’t yet booked – call us on 020 3011 1256 to check!