Our British Afternoon Tea
Posted on April 12, 2017 by admin
The 21st April marks National Tea Day and we thought we’d celebrate the occasion by hitting the refresh button on our popular afternoon tea. Executive chef Dale Osborne and Head pastry chef Ji Sun Shin have updated our contemporary British tea to include delicious new savoury and sweet treats.
Amongst the savoury items are a Native lobster and roasted lobster mayonnaise brown bread finger sandwich, a Sautéed spinach and Innes goat’s cheese mini quiche and a Cannon & Cannon black pudding and sausage roll with Yorkshire chutney.
Vanilla scones and white chocolate chip scones follow with squeezy tubes of homemade jam and honey toffee! Make sure you leave room to indulge in the sweet selection, such as a White chocolate mousse with blood orange gel and an almond macaroon, and Lemon curd with hazelnut sponge and meringue.